Maple Glazed Apple Blondies Recipe

These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser!

Do you remember that episode of Friends where Chandler and Ross are going to paaar-taaay with their old friend from college? And he can’t come so they decide to go out with Joey, but after only a couple hours on the town, they realize they’re way too old and would rather just hang out at Central Perk drinking coffee (Pumpkin Spice Lattes, preferably) and eating muffins?

That’s pretty much been me my whole life.

Remember when I said I was basically 80 years old? Yeah, I wasn’t kidding.

Catching up with friends over dinner or a cup of coffee is an evening well spent, in my opinion. And when dessert involves blondies that taste like apple pie? Life doesn’t get much better. Unless life gives me Pumpkin Chocolate Chip Scones or Brownie Bottom Pumpkin Cream Pie.

Now that Labor Day has passed, it is officially fall in my mind. We have crossed into the land of pumpkins, apples, and all things sugar and spice. Right? Even though the calendar doesn’t think fall is coming for a couple more weeks, I think we all know the end of Labor Day is the unofficial start to fall.

Obviously, it’s the unofficial start to baking my weight in all things pumpkin and maple.

Ohhh. It’s going to start getting good around here.

Are you excited? Because I am.

If there are two words I could say to sum up this post, it would be: make these.

And five more words: Do not skip the glaze. I repeat, DO NOT skip the glaze.

Ingredients

Blondies

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter softened
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Apple Filling

• 2 large apples chopped finely
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Maple Glaze

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

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