DAIRY-FREE MOCHA LATTE (ICED OR WARM)

This dairy-free mocha latte recipe is so amazing you will feel like you are drinking a high-end latte from a fancy coffee shop…but in the comfort of your own home and for a fraction of the price! It’s easy to make, healthy (paleo, vegan, with NO refined sugar) and out-of-this-world delicious!

DAIRY-FREE MOCHA LATTE (ICED OR WARM)


Do you see the foam on that iced mocha latte?! I mean, really, can’t you handle how perfectly fluffy it is?! And it’s cold.

Yes, I made an iced mocha latte recipe that is so amazing you will feel like you are drinking a high-end latte from a fancy coffee shop…but in the comfort of your own home and for a fraction of the price! Make your own cinnamon chip scones or mocha scones and you’ll feel extra fancy!

To be honest, I’m usually a straight-up, black coffee drinker (maybe with a touch of this healthy coffee creamer added). But every now and then I get a hankering for a mocha latte! So I made it my mission to create a dairy-free latte that is healthy, low in sugar, easy to make and insanely delicious…and this Mocha Latte is totally a winner folks.

So here are a few notes about making this mocha latte!

  • Blend the coconut milk. I recommend tossing the entire can of coconut milk (solid and liquid portions) for 15-20 seconds in the standard Vitamix container first. This ensures there will not be any lumps when it’s poured into the Aer Disc Container to make the mocha latte!
  • Brew the coffee. Use your favorite coffee beans and brew them using your favorite method. I make mine in the french press. Feel free to use your favorite coffee or espresso!

HOW TO SERVE A MOCHA LATTE

  • For an iced latte, pour the finished product from the Vitamix Aer Disc Container into cups or mugs filled with ice cubes.
  • For a warm mocha latte, pour the finished latte from the Vitamix Aer Disc Container into your favorite mugs!

Ingredients

  • 1 cup brewed coffee chilled overnight
  • 1 cup chilled coconut milk canned*
  • 1 TBS cocoa powder
  • 1 TBS honey or more to taste
  • ½ tsp pure vanilla extract

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